This is one of four recipes that feature my favorite fish sauce Red Boat.
Anchovy Salad Dressing
While this goes well
with a classic Caesar dressing, my foodie brother taught me a nice salad
dressing which I've tweaked a wee. It's a light salad Asian dressing
that pairs well with watercress or other assertive
greens (fennel, endives or baby kale, chard & spinach for examples),
avocados, and chicken salads.
- nước mấm
- lime juice
- sesame oil
- split garlic rubbed on the serving bowl or minced and soaked in the sauce & discarded before serving (more refined that way, meaning less gas)
- optional organic đường thốt nốt | sago palm sugar or coconut palm sugar or raw honey.
Ăn Ngon Lành|Eat Delectably!
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